HK Egg Whisk 10" (B224) / ตระกร้อมือ
Material:Stainless Steel
makes this the best whisk for whisking sauces on the stove or in the oven without damaging your expensive non-stick pans.
It is also great as an egg whisk or a vinaigrette whisk
silicone coated metal wires that are the perfect length for a firm whisk
this utensil makes cooking easy and enjoyable. Simply wipe under hot water or throw it in the dishwasher.